ABOUT. DOUGH XX® is the pioneer and premier purveyor of delicious egg-free cookie dough that can be enjoyed both baked and unbaked. Made in small batches by hand and mixer, we use only real ingredients: premium baking flour, real butter, pure Madagascar vanilla, and two types of chocolate. Instead of eggs, we finely grind whole white chia seeds then mix with water, making for a cookie dough that is nuttier, slightly healthier, and safe-to-eat both unbaked and baked. We top with a few flakes of crunchy Maldon Sea Salt for that salty/sweet contrast. Find us in rad restaurants, cafes, and coffee shops all around.

STORY. DOUGH XX was started by Omar Mamoon. His first apartment in San Francisco was located directly across the street from  La Cocina, a non-profit that helps low-income, immigrant women of color start food businesses. Omar began volunteering regularly and grew inspired to start his very own food business. He left his job and started DOUGH & CO in 2013 as a commercial user of La Cocina, changing to DOUGH XX in 2018.

MISSION. To make a difference in the world, one cookie at a time.

FOUNDATION. DOUGH XX was started by pouring our energy into an organization that matters, and in that philanthropic spirit, we proudly donate at least  1% of our profits, 1% of our time, and 1% of our delicious cookie dough back to different causes and non-profits around the world that are important to us.